Their coffees, both hot and frozen, are must haves. There was a decent line, however it moved fast. We went to the location inside the Riverwalk mall as it was easily accessible from our hotel. Café Du Monde has a few locations in the city, and these are hands-down the tastiest desserts you can get. I had to take her to the location serving the best beignets in the city. My friend hadn’t yet experienced New Orleans beignets. On the other hand, my hubby's plate with just red beans & rice, and sausage was yummy, with distinct flavors and textures.Ĭoop's place food wasn't bad, just indistinct and mono-chromatic. Also because of the dark restaurant interior I just couldn't tell if the chicken had been cooked completely, so I was hesitant to enjoy it. I couldn't eat much because it also became mushier the longer it sat there.

This was my main complaint - it was a big giant hodge-podge of food, that all tasted exactly the same - a giant plate of over spiced Cajun seasoned stuff. When my sampler platter came out, the only thing I could identify was the fried chicken. The gumbo came out first and it was delicious and warm-spicy. My hubby ordered the red beans & rice and sausage. I ordered the Coop's Sampler platter which had a bit of everything - jambalaya, fried chicken, gumbo, red beans and rice, and sausage and rabbit. We sat at the bar because the small place was packed. Our first server was friendly and efficient. Granted we visited Coop's Place during the weekend of the Final 4 in New Orleans however, it wasn't their service that left a bad taste in my mouth. I recommend making a reservation if a larger party or weekend as they also sometimes do events here. This wine is strong but not too strong, a good wine that makes peace with those that like stronger wines and those that like softer wines.Īll in all, a good location to eat. Salted Honey Tart (nice size, not too big and not too small, my friends loved it and nothing was left).Īlso, I would pair this with a nice wine, although they have cocktails as well. Trio House Made Ice Cream (they describe it like a cortado coffee, but in ice cream, sooo good and wakes you up for the next location) Mixed Roasted Mushrooms with Sourdough Croutons and Warm Egg Yolk (this one was unexpected, they were delicious, good amount as well and well cooked) Lamb and Beef Albondigas with Tomato, Fresh Cheese, and Smoked Peppers (these are like meatballs, their 4 per order and amazing to eat, soft and meaty) Charred Romaine with Roasted Fall Vegetables and Buttermilk Dressing (so good and great portion to share for 3-4 people, texture and flavor on point) Blistered Shishito Peppers with Arbequina and Maldon (amazing for snaking, beware that apparently 1 out of 10 is spicy) The menu is diverse and has lot's of sea food options. It's a tapas place, hence you share your food and it comes from the kitchen in the order it's ready. Went with a few friends while visiting and all of the food was on point. I didn’t get a chance to thank her so THANK YOU!!! She was amazing but it would be even better if they had a system to keep these people in the lobby and serve them outside of the dining area if they wanted to drink.Īside from that our server was great. We mentioned it to one of the servers who was a BOSS and kicked them out “you're going to have to leave now these people are trying to dine!”. It felt like they were intentionally wanting to make us uncomfortable and made me feel awful. Old obnoxious groups of men in tshirts and shorts kept manspreading into our personal space with their sweaty arms and elbows (right into my husbands face) and kept turning over to stare at us - it was really ruining the vibe of an upscale ambiance. Decor and ambiance was lovely however one important feedback item is that random people from outside kept wandering into the bar, which was right next to where we were dining. We also had the half fried chicken brined perfectly and the strawberry panna cotta was perfection. Food was great, especially the crawfish and cauliflower soup was delicious.

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